Harvesting GIANT Red Bell Pepper in Organic Farm & Go to Market Sell | Lotus Farm Life
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YouTubeLotus Farm Life
Harvesting GIANT Red Bell Pepper in Organic Farm & Go to Market Sell | Lotus Farm Life
Harvesting GIANT Red Bell Pepper in Organic Farm & Go to Market Sell | Lotus Farm Life Harvesting giant red bell pepper in our organic farm brings an amazing rural experience. Today’s harvesting shows huge, fresh bell peppers carefully picked by hand. Join this peaceful harvesting journey as we go to the market to sell and enjoy Lotus Farm ...
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Anyway, here is how to make the peppers🤣 Ingredients • 5 red peppers, halved and seeded • 1 loaf Italian bread, cubed • 1/4 cup fresh parsley, chopped • 5 garlic cloves, chopped • 1/2 cup romano cheese, grated • 1 can sliced black olives • 2 eggs • 1/2 cup crushed tomatoes, plus more for topping • Olive oil • Salt • Pepper Directions Brush the inside of the peppers with olive oil and arrange them on a baking sheet. In a large bowl, combine the cubed bread, parsley, garlic, romano cheese, black
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Anyway, here is how to make the peppers🤣 Ingredients • 5 red peppers, halved and seeded • 1 loaf Italian bread, cubed • 1/4 cup fresh parsley, chopped • 5 garlic cloves, chopped • 1/2 cup romano cheese, grated • 1 can sliced black olives • 2 eggs • 1/2 cup crushed tomatoes, plus more for topping • Olive oil • Salt • Pepper Directions Brush the inside of the peppers with olive oil and arrange them on a baking sheet. In a large bowl, combine the cubed bread, parsley, garlic, romano cheese, black
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INGREDIENTS: 6 Large bell peppers (any color: red, yellow, or green) 1 lb Ground beef (can substitute ground turkey) 1 cup Cooked rice (white or brown) 1 Small yellow onion, diced 2 cloves Garlic, minced 1 can (15 oz) Tomato sauce (divided use) 1 tsp Italian seasoning 1 ½ cups Shredded cheddar or mozzarella cheese Salt and black pepper to taste 1/2 cup Water (for the baking dish) DIRECTIONS: Prep the Peppers: Preheat your oven to 375°F. Cut the tops off the peppers and remove the seeds and white
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Anyway, here is how to make the peppers🤣 Ingredients • 5 red peppers, halved and seeded • 1 loaf Italian bread, cubed • 1/4 cup fresh parsley, chopped • 5 garlic cloves, chopped • 1/2 cup romano cheese, grated • 1 can sliced black olives • 2 eggs • 1/2 cup crushed tomatoes, plus more for topping • Olive oil • Salt • Pepper Directions Brush the inside of the peppers with olive oil and arrange them on a baking sheet. In a large bowl, combine the cubed bread, parsley, garlic, romano cheese, black
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