Roast Leg of Lamb Ingredients - 2kg (4.4 lbs) leg of lamb - 4 cloves garlic, cut in half - 2 sticks rosemary, cut into 8 x 3cm pieces - 4 tbsp olive oil - salt Method 1. Preheat your oven to 220°C (428°F) with the fan on. 2. Cut 7-8 crosses into the lamb leg, stuffing each one with half a piece of garlic and a piece of rosemary. 3. Drizzle with olive oil and season generously with salt on all sides, then place the lamb onto a tray with a rack. 4. Place into the preheated oven. After 10 minutes,
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