📣 Incoming: Your next midweek tray bake recipe...👩‍🍳 Ingredients 8 Linda McCartney’s Vegetarian Sausages 450g Jersey Royals, halved & quatred 2 courgettes, sliced 250g mixed cherry tomatoes 100g asparagus ½ red onion, quartered ½ red pepper, sliced ½ yellow pepper, sliced 180ml olive oil 1 tbsp garlic powder 1 tbsp mixed herbs 1 tbsp smoked paprika 2 garlic clove, peeled 30g fresh parsley 30g fresh basil 15g mint leave 1 tbsp dijon mustard 1 tbsp capers 3 tbsp red wine vinegar Salt and pepper

✨ A quick fridge raid = veggie sausage traybake ✨ The secret ingredient? Simplicity. ​ A quick fridge raid, along with our delicious Linda McCartney Sausages, and you’ve got yourself a crowd pleaser. ​ They’ll want it again and again. ​ Recipe below 👇​ INGREDIENTS (serves 3):​ 8-10 Linda McCartney Vegan Red Onion & Rosemary Sausages​ 2 Courgette​ 1/2 Butternut Squash​ 2 Tomatoes​ 2 Medium Onions​ 1-2 Peppers​ Handful of Baby Potatoes​ Black Olives​ Olive Oil​ Medjool Dates​ MEDITERRANEAN SEASON

Quick, tasty and filling... ​ Shredded Vegan Hoisin Duck Wrap.​ One wrap = 24g Protein 8g Fibre. Cooks in under 10 mins.​ Simple. ⏰🏃‍♀️🌯 Recipe in the comments | Linda McCartney Foods