Don’t Toss It! Try These 23 Creative Recipes for Leftover Pumpkin Puree
Don’t Toss It! Try These 23 Creative Recipes for Leftover Pumpkin Puree
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Pumpkin puree is so easy to make and tastes way better than store bought. Give it a go! Ingredients 2 medium sugar pumpkins (aka pie pumpkins) Instructions Preheat oven to 350oF (180oC). Carefully cut each pumpkin in half and cut the stems off. Scoop out the inside seeds with a spoon and either bake to eat or discard them. Place the pumpkin halves cut side down on a parchment-lined baking tray. Pop into the oven for roughly 1 hour or until tender and a fork slides through easily. Remove from the
0:24
Pumpkin puree is so easy to make and tastes way better than store bought. Give it a go! Ingredients 2 medium sugar pumpkins (aka pie pumpkins) Instructions Preheat oven to 350oF (180oC). Carefully cut each pumpkin in half and cut the stems off. Scoop out the inside seeds with a spoon and either bake to eat or discard them. Place the pumpkin halves cut side down on a parchment-lined baking tray. Pop into the oven for roughly 1 hour or until tender and a fork slides through easily. Remove from the
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