INDO-CHINESE STYLE Paneer in Hot Garlic Sauce | Perfect MONSOON RECIPE 🌧️ | Chef Sanjyot Keer
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YouTubeYour Food Lab
INDO-CHINESE STYLE Paneer in Hot Garlic Sauce | Perfect MONSOON RECIPE 🌧️ | Chef Sanjyot Keer
Indo-Chinese recipe alert! 🚨 Paneer in Hot Garlic Sauce with Fried Rice 😍 The paneer is packed with that rich chilli-garlic flavour, and honestly, it's delicious even on its own. But when you pair it with this smoky, flavourful fried rice, everything just comes together so beautifully. Every bite is loaded with flavour, and it's one of ...
299.2K views1 week ago
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We’ve been craving tonkatsu ever since we came back from Japan!! So easy & this sauce is unreal 🤤 Ingredients: 2 chicken or pork schnitzels 2-3 cups white cabbage, shredded 1 tbsp kewpie mayo 1 tbsp rice or white vinegar 1 tsp soy sauce 1 tbsp honey Sesame seeds & spring onion, to serve Tonkatsu sauce: 2 tbsp tomato sauce or ketchup 1 tbsp Worcestershire sauce 1/2 tbsp soy sauce or oyster sauce 1-2 tsp honey Method: 1. Cook the schnitzels in the oven or air-fryer for 15 minutes until crispy, fl
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We’ve been craving tonkatsu ever since we came back from Japan!! So easy & this sauce is unreal 🤤 Ingredients: 2 chicken or pork schnitzels 2-3 cups white cabbage, shredded 1 tbsp kewpie mayo 1 tbsp rice or white vinegar 1 tsp soy sauce 1 tbsp honey Sesame seeds & spring onion, to serve Tonkatsu sauce: 2 tbsp tomato sauce or ketchup 1 tbsp Worcestershire sauce 1/2 tbsp soy sauce or oyster sauce 1-2 tsp honey Method: 1. Cook the schnitzels in the oven or air-fryer for 15 minutes until crispy, fl
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