🇹🇹 Scotch Bonnet PEPPER SAUCE Recipe by Chef Shaun Pepper Sauce is a staple in Trinbagonian homes. We love spicy flavourful food and having pepper sauce on hand as the perfect flavour enhancer goes a long way to elevating a dish. Yield – 24 to 32oz Ingredients: Whole Red Scotch Bonnet Peppers - 8 Whole Pimento Peppers - 5 Carrot - 1/2 cup (cubed) Chadon Beni/Culantro - 1/4 cup (chopped) Garlic Cloves – 1/3 cup (chopped) Ginger - 1/8 cup (chopped) Salt - 1 1/2 tbsp Vinegar - 1/4 cup Water - 1/2

Introducing our brand new Scotch Bonnet Hot Pepper Sauce! You thought the weather was hot enough? We're upping the ante and throwing some 'scorch' in your scotch bonnet! Make that BBQ bang and pick up a bottle in your local Tesco World Foods section. #Encona #OwnItEnconaIt #TakeEnconaship | Encona