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Kay on Instagram: "Attempted the classic French escargot recipe and it came out surprisingly good. Ingredients Fresh snails 1/2 white onions 1/2 bunch of parsley I stick of butter 3 garlic cloves Balsamic vinegar Salt and pepper to taste Cherry tomatoes Steps 1. Wash snails thoroughly with alum stone, salt and lemon or use canned snails. 2. Preheat oven to 375F and bring butter out the fridge so it can come to room temperature. 3. Chop onions, parsley and garlic very finely. 4. Mix chopped ingre
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