After you knead the dough until smooth you will do 3-4 sets of stretch & folds. Higher hydration doughs will need more. Next is bulk fermentation, my advice is to never measure it by time, measure it by the rise just before doubled (doubled is too much) because it’s going to continue to rise in the fridge so just before doubled then you shape it and put her in the fridge. Follow me to see the next steps.🌺 Happy Baking #sourdough #sourdoughbread #fyp #sourdoughforbeginners #sourdoughstarter
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After you knead the dough until smooth you will do 3-4 sets of stre…
5.5K views2 months ago
TikTokshannonmariesfrieddough
🍕 The Best Pizza Dough Ever (No Fail Recipe) Crispy on the outside, soft and chewy on the inside—this high-hydration pizza dough is everything. Perfect for homemade pizza night and bakes beautifully in a regular home oven. Pizza Dough Recipe: • 1000g bread flour • 700g water • 20g salt • 7g active dry yeast 👉 Mix everything in a stand mixer for 10 minutes 👉 Let rise until doubled (1–2 hours) 👉 Shape, top, and bake at 475°F for 15 minutes This dough gives you bakery-style pizza without fancy
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🍕 The Best Pizza Dough Ever (No Fail Recipe) Crispy on the outside, sof…
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FacebookSonya's Prep
My First Time Successfully Making Puff Pastry from Scratch | Samsa Success! 🥐✨ After several tries, I finally nailed it — homemade puff pastry from scratch for samsa! 🙌 This was a reminder that growth comes from trying, failing, and trying again. Whether it’s in the kitchen or in life, don’t give up when things don’t come out perfect the first time. Mastery takes time, patience, and a sprinkle of determination. 💪 👉 Watch me roll, fold, and bake my way through this beautiful flaky dough — and
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My First Time Successfully Making Puff Pastry from Scratch | Samsa …
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TikToksonyas.prep
Simple Sourdough Bread Recipe for Homemade Baking
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Simple Sourdough Bread Recipe for Homemade Baking
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TikToksonyas.prep
Samsa is a savory pastry with fillings of meat and onions, and is a common food of Central Asia. I was always intimidated making this as most recipes didn’t provide exact measurements. After playing with the recipes a few times I’m confident in sharing it with you. I grew up calling it Gozhgizhge which is Samsa in Bukharian. Hope you enjoy this video tutorial on how to make these easy samsa/ Gozhgizhe/ meat patties. Dough Recipe: 6 Cups of Flour 1/2 Cup of oil 1 Tsp of Salt 1 Egg 1 1/2 Cups of w
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Samsa is a savory pastry with fillings of meat and onions, and is …
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FacebookSonya's Prep
My tried & true method of a fast fermentation never lets me down! The preshape is my absolute favorite step of the sourdough process especially when the dough is so gorgeous I only need wet hands to shape it, no floured table required💧 Tips for gorgeous dough that falls out of the bowl? 💧 A strong starter, watch the highlight 💪🏼 💧 A WARM bulk fermentation, my fave is 82F 💧 Wet hands, every time I touch my dough my hands are wet! 💧 My Beach Stevie recipe & method, it’s a community favorite
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My tried & true method of a fast fermentation never lets me down! …
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FacebookLindsay’s Bread
Today I found connection through my hands 🤍 Making challah is more than baking for me — it’s a moment of prayer, reflection, and speaking to Gd from the heart. When words don’t come easily from a page, I find connection through creation, kneading dough, and pouring my heart into every step. This is how I slow down, ask for guidance, and pray for my family. There is no single way to connect — whether it’s through challah baking, a quiet walk in nature, or soft music that opens your heart. Find t
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Today I found connection through my hands 🤍 Making challah is mor…
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the easiest 10 minute mix up for sourdough- I love this recipe too …
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