What I'm cooking today? Spare ribs that I broke down into st. Louis style ribs. Rib tips will be smoked and then smothered in jerk marinade and a jerk BBQ sauce. Everything hung on the bronco drum smoker today. Seasoned with my dry jerk seasoning rub. #cookinwidkunchi | Cookin Wid Kunchi

Fall of the bone Pork Ribs . Ingredients: • Pork ribs (baby back or spare ribs) • Mustard (for basting) • MoFo Delicious seasoning (or your favorite rib rub) • 8 tablespoons butter (4 tablespoons for each side) • 1 cup brown sugar • 1 cup apple cider vinegar • ½ cup honey • Your favorite barbecue sauce Instructions: 1. Prepare the Ribs: 1. Start by removing the silver skin from the back of the pork ribs. This tough membrane can prevent seasonings from penetrating the meat and can make the ribs c