Wisconsin is one of those places that does one thing better than anyone else anywhere. It’s a place where tradition meets innovation, and where makers become masters. We've been making cheese since before we were even a state, which may be one reason we win so many awards for it. Get the whole story: https://bit.ly/2QVCL9B | Wisconsin Cheese

Think you know everything about Wisconsin Cheese? Think again. 🧀 We're taking an inside look at what it takes to make award-winning cheese on Discover Wisconsin. | Wisconsin Cheese | Discover Wisconsin

Because of its close relationship with the researchers at the The Center for Dairy Research, the Wisconsin Master Cheesemaker program is a major reason that we produce over 600 varieties, types, and styles of cheese, more than anywhere else on Earth. #WondersOfWisconsin | Wisconsin Cheese

In Italy, cheese is integral to life. The depth and breadth of bold Italian cheeses is outstanding, but Wisconsin cheesemakers make plenty of no-shortcuts, hearty Italian-style cheeses our own. Learn more about the Italian-Style cheeses of Wisconsin: https://bit.ly/2NDPbW4 | Wisconsin Cheese