Desserts on Instagram: "Christmas Stollen 🌲 Ingredients Starter * 200 ml warm milk * 11 g dry yeast * 20 g sugar * 40 g flour Dough * 2 eggs * 150 g sugar * 20 g vanilla sugar * 1 tsp mixed spices (ginger, nutmeg, cardamom) * ½ tsp salt * 500–550 g all-purpose flour * 150 g butter, softened Filling * 400 g mixed dried fruits (raisins, apricots, cherries, orange peel) * 100 g cranberries * 100 g almonds * 100 g pistachios * 150 ml rum Finish * 70 g melted butter * 150 g powdered sugar Instructio

Nina | German family recipes & culture on Instagram: "German Christmas in one recipe. Here is the traditional Stollen my Oma baked every December — written simply, so it turns out for you exactly as it should. Save this for Christmas. ❤️ --- ✨ INGREDIENTS (metric + US) Fruit: 500 g raisins (3 ¼ cups) 120 g candied orange peel (⅔ cup) 80 g candied lemon peel (½ cup) 150–180 ml dark rum (⅔ cup) Dough: 900 g flour (7 cups) 200 g sugar (1 cup) 14 g active dry yeast (4 ½ tsp) 350–380 ml warm milk (1