Silage expert Dave Davies will be focusing on the main factors affecting silage quality during a webinar TOMORROW NIGHT at 20:00. He will be discussing: • Getting the processes right including cutting and wilting times • Reducing losses of silage dry matter which can be as much as between 25-40% in clamps and 0.2-8% in bales • An overview of the 2020 baled silage analysis of an upland beef and sheep holding, Talerddig farm and ways of improving the silage quality for 2021. To take part in this w

  ARE YOU GETTING THE MOST FROM YOUR SILAGE?   Silage Expert Darren Ward shares his top tips on: ✔️ Sheeting the clamp ✔️ Silage compaction ✔️ Clamp shape Tag a fellow farmer who might also benefit from this sound advice! | Ecosyl | Facebook

Every part of the silage making process is important. Including the clamp, this is where the maize, fresh from the field is tipped and heaped up into a big pile. .It’s crucial to make sure it’s filled evenly and rolled consistently to enable all of the air to be squeezed out. This then ensures anaerobic fermentation takes place which allows for it to stored for the year. .Full video on YouTube “Master Farms”.https://youtu.be/SQcG41o4K0U?si=6BJHzgP9bI_biV-5......#silage #maize #maiz #cornsilage #

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Harvesting silage with large machinery is not a challenging task 🚜🌾💪🔩 #reels #bigmachines #silageseason #CornSilage | Big Machines