Part 2: Wrapping and shredding a whole 23 lb ham
1:06
YouTubeSvenddiesel
Part 2: Wrapping and shredding a whole 23 lb ham
Part 2: Wrapping and shredding a whole 23 lb ham I like to use non spiral cut hams for this because I will be shredding it. This is a whole ham, so the shank and butt combined. You can use a butt (not to be confused with a boston butt aka the shoulder) or a shank Ham. The Butt will be a bit more fatty and have more meat than the shank section ...
2.5K views10 months ago
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Shredded ham for your holiday dinner table. #grillinwithdad #recipe #ham #tasty | Grilling with dad
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403.9K views
Shredded ham for your holiday dinner table. #grillinwithdad #recipe #ham
Grilling with dad
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FacebookGrilling with dad
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If you’re not sure how to cook your ham this weekend, I have the perfect recipe. Smoked, shredded BBQ ham. Tastes like ham and eats like pulled pork. Finished with a sweet BBQ glaze, this one was delicious. I seasoned the ham with my AP rub and smoked it at 225 until it hit 160 internal. Took about 4 hours. Next, place it in a foil pan on a wire rack, add apple or orange juice, wrap tightly in foil and place back on the smoker until it’s probe tender. I bumped the temp to 300 degrees, and it too
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If you’re not sure how to cook your ham this weekend, I have the perfect recipe. Smoked, shredded BBQ ham. Tastes like ham and eats like pulled pork. Finished with a sweet BBQ glaze, this one was delicious. I seasoned the ham with my AP rub and smoked it at 225 until it hit 160 internal. Took about 4 hours. Next, place it in a foil pan on a wire rack, add apple or orange juice, wrap tightly in foil and place back on the smoker until it’s probe tender. I bumped the temp to 300 degrees, and it too
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FacebookGrilling with dad
Pulled ham is superior to every holiday ham. Skip the spiral cut this is how you actually upgrade
1:10
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YouTubeSvenddiesel
If you’re not sure how to cook your ham this weekend, I have the perfect recipe. Smoked, shredded BBQ ham. Tastes like ham and eats like pulled pork. Finished with a sweet BBQ glaze, this one was delicious. I seasoned the ham with my AP rub and smoked it at 225 until it hit 160 internal. Took about 4 hours. Next, place it in a foil pan on a wire rack, add apple or orange juice, wrap tightly in foil and place back on the smoker until it’s probe tender. I bumped the temp to 300 degrees, and it too
1:12
If you’re not sure how to cook your ham this weekend, I have the perfect recipe. Smoked, shredded BBQ ham. Tastes like ham and eats like pulled pork. Finished with a sweet BBQ glaze, this one was delicious. I seasoned the ham with my AP rub and smoked it at 225 until it hit 160 internal. Took about 4 hours. Next, place it in a foil pan on a wire rack, add apple or orange juice, wrap tightly in foil and place back on the smoker until it’s probe tender. I bumped the temp to 300 degrees, and it too
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FacebookGrilling with dad
Shredded ham for your holiday dinner table. #grillinwithdad #recipe #ham #tasty | Grilling with dad
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Shredded ham for your holiday dinner table. #grillinwithdad #recipe #ham #tasty | Grilling with dad
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FacebookGrilling with dad
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