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Tallow-Poached Rib Eye Steak A low-temperature technique for cooking a thick steak by gently poaching it in beef tallow with aromatics, then finishing with a hard sear. Ingredients - 1 large thick rib eye steak (about 1.5kg) - 3 l beef tallow - 1 head of garlic, halved - 1 sprig rosemary - 1 red chili - 12 peppercorns - 2 tsp salt, for dry ...
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