Did someone say AFFOGATO? 😍 One scoop of gelato, one hot shot of espresso, and boom! Dessert and coffee become best friends. The hot meets cold, bitter meets sweet, and creamy meets bold… mamma mia, it’s irresistible! Some Italians even add a splash of amaretto or Frangelico for that extra kick Explore authentic Italian recipes here: vincenzosplate.com credits: @firenze.gelateria | Vincenzo's Plate

Salt and pepper prawns are one of those recipes that prove you don’t need complexity to create magic. Juicy prawns hit a hot pan and instantly start to caramelise, their natural sweetness balanced perfectly with cracked black pepper, flaky salt and a whisper of heat. The outside turns lightly crisp while the inside stays tender and succulent, soaking up every bit of flavour. This dish is bold, comforting and incredibly addictive. It’s the kind of recipe you make once and keep coming back to, whe

330K views · 3.4K reactions | HOT DOG PASTA?  #ItalianRecipes #RealItalianFood #ItalianCulture #ItalianFood #foodtok #ItalianCooking #reelsfb | Vincenzo's Plate | Facebook

In Louisiana, we grew up on hot plates and sack lunches — now our gas stations still servin’ the best food anywhere! #Louisiana #CajunFood #GasStationEats #BayouLife #LeDouxItt | Cory LeDoux

1.8M views · 3.3K reactions | Rochester, New York, and "garbage plates" go hand in hand. Ex-pats and curious travelers alike journey from all across the country to take a bite out of this messy 3,000 calorie platter, which comes topped with everything from macaroni salad and hot sauce to burgers and hot dogs. On this episode of Food/Groups, we found out how this beloved dish came to represent this Rust Belt town. | Fully Loaded | Facebook