Four Chutney Recipes ⤵️ Ramadan Recipes Episode 2: Four Types of Chutneys 🌙 Imli ki Chutney 250 g tamarind 1000 ml water 250 to 300 g gurr/sugar 1 pinch salt & black salt 1/2 tsp chilli flakes 1/4 tsp chilli powder 1/4 tsp ginger powder 1/2 tsp cumin powder 1 tsp vinegar - Soak the tamarind in 500 ml water for 2 hours - Mix the pulp in the water and strain it. Press the seeds to remove all the pulp - Wash the seeds with remaining 500 ml water and repeat the straining process. Discard the seeds

2 min instant Onion Chutney 🌿 . . . #recipes #chutney #side #achar #homechef #swami #tranding #easyrecipe (Onion chutney, side dish, achar, pickle, thali, snack, pakora,chutney) | Sony’s Recipes