French Apple Tart | America's Test Kitchen
French Apple Tart | America's Test Kitchen
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Bake a Pumpkin Pie with Crisp Crust, Custardy Filling | America's Test Kitchen
Bake a Pumpkin Pie with Crisp Crust, Custardy Filling | America'…
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americastestkitchen.com
13K views · 166 reactions | Our test cooks share their favorite recipes for the holiday season. Our holiday guide: https://bit.ly/3Bm9UYx | America's Test Kitchen | Facebook
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Foolproof All-Butter Dough for Single-Crust Pie | America's Test Kitchen
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We love a good blooper Reel. Catch the laughs and the recipes on America’s Test Kitchen Season 26, now available on PBS! Want to cook along? Check out the latest episode and recipes featured this season here: https://cooks.io/48lZuWO | America's Test Kitchen
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24K views · 132 reactions | Here is what Deputy Food Editor Andrea is developing in the test kitchen! Croquembouche is a French dessert consisting of cream puffs glued together by caramel. Browse Andrea’s recipes: https://cooks.io/3TK36u8 | America's Test Kitchen | Facebook
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For an easy dessert that showcases fresh seasonal figs, we started with a simple stir-together cake batter. For the figs, we cut them in half and gently seared them in butter to add light caramelization and extra depth of flavor. | America's Test Kitchen
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