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Put that thing down, flip it and reverse it. Those are the steps to cooking Carolina Style whole hog. Heavily salt skin. Coals under full body, meat side down at 200-250 degrees until you get a nice color across the belly. About 3hrs. After you get some color, shift to putting coals under only shoulders and hams and hold steady at 250 degrees. Before the hog gets too loosey goosey to flip, knock the salt off and flip. I like about 155 degrees internal for flipping. After flipping is when you wan
1:59
Put that thing down, flip it and reverse it. Those are the steps to cooking Carolina Style whole hog. Heavily salt skin. Coals under full body, meat side down at 200-250 degrees until you get a nice color across the belly. About 3hrs. After you get some color, shift to putting coals under only shoulders and hams and hold steady at 250 degrees. Before the hog gets too loosey goosey to flip, knock the salt off and flip. I like about 155 degrees internal for flipping. After flipping is when you wan
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Today we're making a delicious BBQ feast! 🔥🍖 Barbecue has a rich history that dates back centuries, with roots in Indigenous Caribbean cooking methods that later spread throughout the Americas. Over time, BBQ became a beloved tradition, bringing families and friends together around smoky, flavorful grilled meats. We put our own touch on this classic dish, using simple ingredients, patience, and plenty of flavor to create a meal everyone can enjoy. Did we do justice to this BBQ recipe? 🤔 Let u
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Is 2pm to early to eat barbecue 😫 ? Barbecue range 8,000. 10,000. 12,000. Send a dm 08108832139 to order #viraltiktok #barbecuespot #barbecue #barbecuesapele
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