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1. Meet Seswaa: Botswana’s beloved national dish—slow-cooked, pounded beef, rich in tradition and flavor. 2. Roots in Culture: Born in rural Botswana, Seswaa celebrates cattle’s cultural value—a staple at weddings, funerals, and gatherings. 3. Simplicity Rules: Just three ingredients: *beef*, *salt*, and *water*. Tough cuts simmer for hours until melt-in-your-mouth tender. 4. Traditional Prep: Men cook it communally over open fires. Meat is pounded in a wooden mortar (*kika*) for that signature
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