Bougatsa. Is it a breakfast? Mid morning snack? Midday day snack? 🍮 Who cares this heavenly Greek dessert with flaky buttery layers of phyllo filled with lusciously sweet lemony vanilla custard is perfection. 🍋 1 vanilla bean, scraped 3 tablespoons cornflour 4 tablespoons semolina 1 cup castor sugar 2 egg 660mls full-cream milk 1 packet of filo pastry 1 cup melted butter Icing sugar, to dust Cinnamon, to dust Method 1. Place scraped vanilla, cornflour, semolina, sugar, egg and milk into a sauc
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Melpomeni has us craving a traditional Greek breakfast of bougatsa this Sunday morning. Pillows of golden, flaky Fillo Pastry wrapped around a sweet semolina orange custard filling and dusted with cinnamon sugar. YUM! Head to @melpomeni.matthews for Melpomeni’s bougatsa recipe. | Antoniou Fillo Pastry
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Greek Bougatsa - make it for breakfast or snack. Bougatsa has a few different versions with their own fillings, but the most popular is made with cream filling from semolina custard.#greekrecipe #greekfood #banitsa #bougatsa #custard #custardrecipe #foodblogeats #recipereels #reelrecipe #semolinacustard | Cooking LSL - Simple And Inspiring Easy To Make Healthy Recipes
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LEMON & BLUEBERRY BOUGATSA. Bougatsa is one of our family’s favourite traditional Greek delicacies and we love enjoying it warm for breakfast or dessert. The addition of fresh blueberries and lemon zest to the creamy custard creates a wonderful burst of flavour. Watch along as Mary shows us how easy these delicious Fillo Pastry bougatsa parcels are to make. You’ll find the recipe and full instructional video on our website, there is a link in our Instagram bio. Here is the direct link which you
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BOUGATSA. Sunday mornings are for everyone’s favourite Greek breakfast, Bougatsa! Creamy custard, crispy Fillo Pastry and a dusting of icing sugar and cinnamon - YUM. Bougatsa can be made in smaller parcels, however when we are making it for the whole family, we find it easier to make it in a large tray. You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/traditional-greek-bougatsa
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