43K views · 178 reactions | This One-Ingredient Chickpea Tofu, also known as Burmese Tofu, is a delightful and versatile alternative to traditional soy tofu, perfect for those with soy allergies or anyone looking to add variety to their meals. Recipe is in the comments!  | Plantbaes | Facebook
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43K views · 178 reactions | This One-Ingredient Chickpea Tofu, al…
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Burmese Tofu, the easy vegan soy-free tofu
Burmese Tofu, the easy vegan soy-free tofu
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu videos). The food science behind the magic: Legumes are rich in starch and protein. #vegan #veganfood #veganlife #plantbased | Vegan A Bit Of All
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Burmese tofu is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from Myanmar and parts of Yunnan China, where it’s traditionally made from chickpeas or split yellow peas. But you can use any bean or lentil, making it incredibly versatile and accessible. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu vid
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