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Benjamin Delwiche on Instagram: "How the Type of Chocolate Impacts Your Cookies Chocolate Chip Cookies 1 cup (200g) granulated sugar 1 cup (200g) brown sugar 2 tbsp toasted milk powder* 10 oz (284g) unsalted butter, softened 2 large eggs 1 tbsp vanilla extract 3 cups (420g) all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 tsp table salt 16oz (454g) chocolate chips or chunks 1. Cream butter, sugar, brown sugar, and toasted milk powder together until fluffy and lightened in color, approxi
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Fudgy Avocado Cookies 🍪🥑🤤 What you need: 1 large egg 1 small avocado (or 1/2 large) 3/4 cup peanut butter 1/3 cup sweetener (I used allulose) 1/4 cup cocoa powder Optional: SF chocolate chips for topping How to make them: Blend all ingredients. Shape into cookies on a parchment lined sheet. Top with your chocolate chips. Bake @ 350F for 15 mins. Take them out and enjoy! Pro tip: Adjust your cocoa powder / sweetener ratios to taste 👌
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The Official Eatbook Page on Instagram: "After you learn how to make these cookies, you’ll never need to buy another cookie in your life ever again 🍪 🥣 Ingredients: - ½ cup brown butter (113g) - ¼ cup granulated sugar (50g) - ½ cup dark brown sugar (100g) - 1 large egg - 1 tsp vanilla extract (5g) - 1½ cups all-purpose flour (190g) - ½ tsp baking soda (3g) - ¼ tsp salt (1g) - Chocolate chips — use as much as you like (plus extra for topping and filling) - Marshmallows (jumbo size or cut in hal
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