Never-Fail Fruit Cake Description: This old-fashioned fruit cake is incredibly moist, rich, and packed with dried fruits and warm spices. It’s called “never-fail” because it always turns out delicious—no fancy baking skills needed. Perfect for holidays or gifting! Ingredients: 1 cup butter (softened) 1 cup brown sugar 4 large eggs 1 ½ cups all-purpose flour 1 tsp baking powder ½ tsp cinnamon ½ tsp nutmeg 1 cup mixed dried fruits (raisins, currants, chopped dates) ½ cup chopped nuts (optional) ¼

Learn how to make fruitcake with the one and only!! #fyp | Lynn Berg