Green Bean Casserole from Scratch | THE Classic 1950s Thanksgiving Recipe
10:51
YouTubeApaulo's Diner - Cooking, Crafts & Lifestyle
Green Bean Casserole from Scratch | THE Classic 1950s Thanksgiving Recipe
Meet the Classic Green Bean Casserole from the 1950s – creamy, savory, and full of that nostalgic holiday charm. Before canned shortcuts took over, this dish was a true homemade comfort served on countless mid-century Thanksgiving tables. Made from scratch with fresh green beans, buttery mushrooms, and a rich, flavorful cream sauce, it’s a ...
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PEPPER & GARLIC GREEN LENTIL TOFU For Green Lentil Tofu 1 3/4 cup soaked green lentils 1 1/2 cups boiling water (to blend) 1 1/2 cups water (for pot) 2 seasoning cubes (I used Edwards & Sons brand) 1 tsp each (once set): Salt & pepper Garlic powder Ginger powder Onion powder 3 tbs arrowroot starch 2 jalapenos 5-6 cloves of garlic 1/3 cup chopped scallion INSTRUCTIONS Add soaked lentils, seasoning cubes and boiling water to a blender. Blend until smooth. Transfer mix to wide pan and cook down on
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PEPPER & GARLIC GREEN LENTIL TOFU For Green Lentil Tofu 1 3/4 cup soaked green lentils 1 1/2 cups boiling water (to blend) 1 1/2 cups water (for pot) 2 seasoning cubes (I used Edwards & Sons brand) 1 tsp each (once set): Salt & pepper Garlic powder Ginger powder Onion powder 3 tbs arrowroot starch 2 jalapenos 5-6 cloves of garlic 1/3 cup chopped scallion INSTRUCTIONS Add soaked lentils, seasoning cubes and boiling water to a blender. Blend until smooth. Transfer mix to wide pan and cook down on
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