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Have you ever wasted tofu? If YES, give this REHYDRATED TOFU method a go! Thanks to Jess & Dan for this awesome hack! @vegan_punks The trick: 1. Firm up the tofu by boiling it 2. Dehydrate it 3. Rehydrate it Jess and Dan used this method to make tofu bulgogi - recipe below!👇 INGREDIENTS - 200g super firm tofu - halved into 2 slices - 1 teaspoon marmite - 3 cloves garlic - minced - 0.5” piece of ginger - minced - 0.5 teaspoon chilli flakes - 1/2 cup vegan beef stock (optional) - 3 tbsp light soy
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