Hello. Making soup is something I have done for over 70 years. I love soup. I always make enough to freeze. Here is a black bean soup. I hope you make it for your family and friends. Have a good day. Be well. -JP | Jacques Pépin
6:43
Hello. Making soup is something I have done for over 70 years. I lov…
396.4K viewsFeb 16, 2022
FacebookJacques Pépin
818K views · 10K reactions | Good afternoon. Here is one of our family’s favourite recipes with chicken, garlic and parsley. I hope you try it with your family and friends this weekend. Have a good day. Be well. -JP | Jacques Pépin | Facebook
4:53
818K views · 10K reactions | Good afternoon. Here is one of our famil…
818.4K views1 week ago
FacebookJacques Pépin
1.1M views · 39K reactions | Good afternoon. Soup is a staple in our home and here is one that is like what my Mother used to make for me and our family. I hope you make it. Be well. -JP | Jacques Pépin | Facebook
4:02
1.1M views · 39K reactions | Good afternoon. Soup is a staple in our …
1.1M views1 week ago
FacebookJacques Pépin
Sunday Demo - Leek and potato soup, two ways! “Leeks and potatoes are commonly made into creamy vichyssoise - a soup invented by Louis Diat in New York, a memory of his mother and home town in France, Vichy. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. This is one of my favorite soups. I serve it sprinkled with grated Gruyère cheese, but that is not essential.” - JP . . It is sou
8:34
Sunday Demo - Leek and potato soup, two ways! “Leeks and potat…
118K viewsJan 16, 2022
FacebookJacques Pépin Foundation
767K views · 21K reactions | In this episode of "American Masters at...
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767K views · 21K reactions | In this episode of "American Masters at...
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FacebookAmerican Masters
308K views · 13K reactions | Hello. Here is a classic recipe for peas. Of course fresh peas are the best, but frozen will also work just fine. I hope you try it with your family this week. Have a good day. Be well. -JP | Jacques Pépin | Facebook
4:45
308K views · 13K reactions | Hello. Here is a classic recipe for peas. …
308.4K views1 week ago
FacebookJacques Pépin
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