This is our Marzipan Tower cake (Kransekage in Denmark). It’s the same as the Marzipan Slice we sell in stores and a traditional Danish cake made for New Year and other special occasions. They make fantastic talking points at New Year parties. They need to be ordered 2 days in advance and collected from store, the small tower is £25 and the large is £40. Contact your nearest store to find out more. | Ole & Steen UK

Kransekake is a classic Norwegian holiday cake! It's made of chewy rings of almond and hazelnut cookie... and it's actually naturally GLUTEN-FREE! My dear Norwegian-American friend Genevieve Gorder and I got together to recently to make a beautiful kransekake! Watch the video and get the recipe here: http://www.sweetpaulmag.com/food/kransekake Pin it for later: https://www.pinterest.com/pin/133559945179512396/ | Sweet Paul Magazine

Har du styr på kransekagen til nytårsaften? Vores kransekagetop er lavet traditionelt med marcipan, sukker og æggehvider og bagt i ringe. Til sidst pynter vi dem med hvide glasurtunger. Bestil din kransekagetop i dit lokale Lagkagehuset. Du finder kontaktoplysninger på alle vores butikker her: lagkagehuset.dk/butikker | Lagkagehuset