Luke Nguyen shows us how easy it is to make this classic dish, even while cooking precariously by the waterfront. sbs.com.au/food/recipes/salt-and-pepper-cuttlefish | SBS Food

6.3K views · 124 reactions | Let's take a tour of Saigon street food with Luke Nguyen, starting with some banh xeo and ending with a late-night banh mi. sbs.com.au/food/programs/luke-nguyens-street-food-asia | SBS Food | Facebook

3.1K views · 24 reactions | Would you eat Luke Nguyen's ant eggs wrapped in a betel leaf? Catch Luke Nguyen's Railway Vietnam tonight at 7:30pm on SBS Food. bit.ly/anteggbetelleaf | SBS Food | Facebook

7.4K views · 119 reactions | Double cooking the goat takes away any gamey aromas from the meat, which is braised in the aromatic coconut sauce til falling off the bone. bit.ly/vietgoatcurry | SBS Food | Facebook

Luke Nguyen borrows a vendor's cart to cook his sui cao. Get the recipe: sbs.com.au/food/recipes/dumplings-mi-sui-cao | SBS Food

12K views · 161 reactions | In this 10-part series, Luke visits ten locations from the spectacular coastline of Hoi An to the majestic mountains of Sapa, all by train. Luke Nguyen's Railway Vietnam. Thursday 7:30PM on SBS Australia. | SBS Australia | Facebook