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YouTubeChefSteps
This is How to Roast Chicken Perfectly, Every Time.
The Ultimate Roast Chicken | Crispy Skin + Juicy Meat We’ve perfected roast chicken: shatteringly crisp skin, juicy tender meat, and flavor that runs deep. Here’s how we do it: Ingredients • 1 whole chicken (1.6–1.8 kg / 3.5–4 lb) • 500 g (1 lb 1.6 oz) water • 25 g (0.88 oz) kosher salt Steps 1. Whisk salt into water to make brine ...
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