The reason I love making soups is they just simmer away and fill the kitchen with the most wonderful smells. #cookwithmaggie | Maggie Beer

Roast Chicken

Oats are so wonderful with so much goodness. What better way to start a day than with a breakfast of homemade porridge or bircher muesli?! Happy Cooking. #cookwithmaggie For variations on these recipes please visit our website: Porridge - https://www.maggiebeer.com.au/search?term=porridge Bircher Muesli - https://www.maggiebeer.com.au/recipes/basic-bircher-muesli | Maggie Beer

Maggie Beer ‘My daughter’s memory lives on’

It doesn't get much better than a cheese platter, especially featuring, Maggie’s new favourite; Whisky and Seville Orange Cheddar. A beautiful balance of sharp and citrusy with a gentle hint of warmth from the whisky. Serve it simply with crackers or even with a little of Maggie's Seville Marmalade to match if you're feeling fancy. | Maggie Beer

Maggie first created her famous Verjuice back in 1984, when she had more Rhine Riesling grapes than she could sell. It adds a gentle acidity to your food — and is far more versatile than you might think. | Maggie Beer

Aussie chef Maggie Beer breaks silence after horror accident

I think we need a soup today, and I know that lots of people love to make pumpkin soup. So, here is pumpkin soup my way with a few extra ingredients and a little bit of spice! Happy Cooking! #cookwithmaggie | Maggie Beer

A new chapter in flavour has arrived. Maggie’s latest cheddars bring a spark of the unexpected – Champagne & Pink Peppercorn, and Whisky & Seville Orange. Crafted to be shared, savoured and talked about, these are cheeses that take centre stage on any platter. Now available in select Woolworths stores. | Maggie Beer