part 3 My Chicken Casserole 🐔🫶🏼 Ingredients: • 3 boxes Cornbread stuffing mix • 2-3 lbs Chicken breast tenderloins • 1 can Cream of chicken soup • 1 can Cream of celery soup • 1 can Water (from boiling chicken) • Shredded cheese (your favorite) Instructions: 1. Preheat oven to 400°F. 2. Boil chicken tenderloins until cooked, then shred. 3. Prepare stuffing using the chicken broth instead of water. 4. In a bowl, mix cream of chicken, cream of celery, and 1 can of water. 5. In a 13x9 pan, layer
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part 3 My Chicken Casserole 🐔🫶🏼 Ingredients: • 3 boxes Cornbread stuffing mix • 2-3 lbs Chicken breast tenderloins • 1 can Cream of chicken soup • 1 can Cream of celery soup • 1 can Water (from boiling chicken) • Shredded cheese (your favorite) Instructions: 1. Preheat oven to 400°F. 2. Boil chicken tenderloins until cooked, then shred. 3. Prepare stuffing using the chicken broth instead of water. 4. In a bowl, mix cream of chicken, cream of celery, and 1 can of water. 5. In a 13x9 pan, layer
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