Natalia Rudin on Instagram: "A very naughty festive side for you. Leek and potato gratin with a creamy jerusalem artichoke type of béchamel, using my fave @flora salted. This was rich, cheesy and delicious and perfect for this time of year. I really loved this as you can probably tell by the end of the reel. AD Ingredients: 2 leeks 4 large potatoes 5 large jerusalem artichokes 3 cloves of garlic 350ml double cream 300ml chicken or vegetable stock 1 big knob of Flora Salted ½ a tsp ground nutmeg
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Natalia Rudin on Instagram: "A very naughty festive side for you. Leek …
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Natalia Rudin on Instagram: "A homegrown tomato is truly top tier, this is a perfect, easy Sunday recipe. Almost confit tomatoes, chickpeas, LOTS of garlic and basil plus some creamy burrata - for balance! The fresh ingredients do all the talking, just get your hands on a good piece of bread to scoop it all up!"
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Natalia Rudin on Instagram: "A homegrown tomato is truly top tie…
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Natalia Rudin on Instagram: "As I have been at Wimbledon all day watching the ladies play, it feels apt to share this strawberries and cream recipe this evening! It’s a quick and east summer dessert! Not ground breaking but a slightly elevated twist on the classic! Plus it sounds super fancy. Balsamic macerated strawberries and cream! Ingredients: 400g cut strawberries 4 tbsp balsamic vinegar 2 tbsp powdered sugar 100ml double cream 1 tsp powdered sugar Fresh basil or mint to garnish Method: Cut
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Natalia Rudin on Instagram: "As I have been at Wimbledon all day w…
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Natalia Rudin on Instagram: "This is the shawarma mushroom flatbread we made for the live cooking demo’s I did at @tasteoflondon a few weeks ago. We had so much fun making them and lots of you there were asking if the recipe was available on here. It is, but waaay down my page, so I thought I would reshoot it for you so its easier to find! ♥️ Ingredients: 500g oyster mushrooms 1 tbsp shawarma paste 1 tbsp olive oil Salt For the tahini yoghurt: 5 tbsp plain yoghurt 1-2 tbsp tahini (to taste) Salt
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