Pan India Dance Trend with Guru Randhawa

nandita 🍓 on Instagram: "The Paati Protocol: Ep 7 - Mor Kali ✨ Ingredients: • 500 ml curd (sour is best) • 500 ml water (to dilute curd into buttermilk) • 1 cup rice flour • 1 tbsp salt (or to taste — remember mor milagai are already salty, so adjust carefully) • 3/4 cup sesame oil (gingelly oil) – divided (1/2 cup +1/4 cup) • 1.5 tsp mustard seeds • 1.5 tsp urad dal • A handful curry leaves • 3 green chillies, finely chopped • ½ inch ginger, finely chopped • 7–8 mor milagai (buttermilk chillie

Preparación del Pan de Guadix y Jamón Iberico