Mini Pecan Tarts Recipe My family loves this recipe! These mini tarts are a bite-sized version of classic pecan pie, with a gooey, rich filling and a buttery crust. 🌰 Ingredients: For the Crust 🥧 1 package refrigerated pie crusts, or 18 mini phyllo dough cups For the Pecan Filling 🥚 2 large eggs, lightly beaten 🥣 1 cup corn syrup 🧈 2 tbsp unsalted butter, melted 🍬 ½ cup granulated sugar 🥄 1 tsp vanilla extract 🧂 ¼ tsp salt 🥜 1 ½ cups pecan halves How to Make It: 🟢 Preheat oven to 350°F

"The flaky crust combined with a rich center makes these little pecan tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining." —Jean Rhodes, Tignall, Georgia Get the full recipe for Pecan Tarts: https://trib.al/UlLLrCN | Taste of Home