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You need to try this roasted pumpkin, pine nut and halloumi salad!! INGREDIENTS: 1 large handful of rocket coriander, finely chopped 1/3 cup pine nuts, toasted 180g halloumi, sliced ROASTED PUMPKIN 600G pumpkin, diced 1 tbsp olive oil 1 tbsp dried mixed herbs or seasonings of choice salt/pepper COUSCOUS 1 cup pearl couscous 2 cups vegetable stock LEMON & HONEY DRESSING 1/2 cup olive oil 3 tbsp lemon juice 1 tbsp honey 2 tsp minced garlic salt/pepper Method: 1. Preheat oven to 200°c and line a ba

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