19K views · 207 reactions | Ever wondered what our senior sous chef Matt gets up to? From early deliveries to late-night service, butchery to briefings, and everything in between ‍ | Roe Restaurant | Facebook
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19K views · 207 reactions | Ever wondered what our senior sous c…
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What’s a day like for a Senior Sous Chef at Unilever Food Solutions kitchen? Take a peek at Chef Pipo Aluning's daily routine! From answering emails to delectable food tasting and preparation, it’s the passion, creativity, and dedication that makes it fulfilling. 👨🏼‍🍳 Follow him on Facebook and Instagram (@chefpipoaluning) for more culinary professional tips! | Unilever Food Solutions PH
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What’s a day like for a Senior Sous Chef at Unilever Food Solutions ki…
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From HEART training to leadership in the kitchen 👨🏽‍🍳🔥 Chef Javaughn Daley, Senior Sous Chef at Jewel Grand Resort, built his career with strong foundational skills in commercial food preparation and food safety. His journey spans Jamaica and the wider Caribbean and proves that TVET opens global doors. HEART gave him his start, and they can give you yours too. Be smart. Choose HEART. #HEARTGaveMeAStart #ChefLife #TVETWorks #CulinaryJourney #SkillsForLife ChooseHEART | HEART NSTA Trust
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From HEART training to leadership in the kitchen 👨🏽‍🍳🔥 Chef Javaughn Dal…
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3.7K views · 21 reactions | Josh, Senior Sous Chef at THE PIG-at Combe, recently rustled up one of our favourite new spring dishes on our 25 mile menu, Veal Ragu with homemade Wild Garlic Gnocchi. This dish is a true taste of spring, with the wild garlic foraged just a stone’s throw from the kitchen door... from a patch at the bottom of our drive! | THE PIG Hotel | Facebook
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3.7K views · 21 reactions | Josh, Senior Sous Chef at THE PIG-at C…
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Where precision meets passion. That’s where you belong. 🔪🔥 We’re searching for a Senior Sous Chef to join the award‑winning team at Steak on Six, our 2 AA Rosette restaurant at the Celtic Manor Resort. Step into a kitchen where craftsmanship matters ~ from grill mastery and modern plating to working with exceptional produce. Here, high standards aren’t just expected; they’re celebrated. 📍 Steak on Six | Celtic Manor Resort, Newport 💷 £15.96 per hour service charge excellent benefits ⏰ 40 hou
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In celebration of International Chefs' Day, check out what our chefs were up to! Get to know more about Senior Sous Chef Paulo Sia's workout routine that keeps him in tip-top shape! He also reveals some stuff not many people know about so make sure to watch 'til the end! #InternationalChefsDay | Unilever Food Solutions PH
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For the Future Menus 2025 event, Chef Brando Santos, UFS Philippines Senior Sous Chef, shared to new flavors and exciting cuisines. Watch the clip for the inspiration behind the Borderless Cuisine diner trend! | Unilever Food Solutions PH
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