KIMCHI SURPRISE? PART 1 BRINE 3 b napa cabbage ½ cup kosher salt 1 cup room temp water PART 2 SLIME 1 cup water ¼ cup rice flour 1 TBSP sugar PART 3 PASTE ½ of a Korean pear, peeled 1 small yellow onion 1 tsp minced/ grated ginger 4-5 cloves garlic 2 TBSP salted shrimp 1 TBSP fish sauce 1/3 cup sweetener of choice I used corn syrup 1 cup gochugaru/ Korean red pepper flakes PART 1 1. Cut napa cabbage in quarters lengthwise. Cut off the core of each piece and then cut napa cabbage into 1 inch piec
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KIMCHI SURPRISE? PART 1 BRINE 3 b napa cabbage ½ cup kosher salt 1 cup room temp water PART 2 SLIME 1 cup water ¼ cup rice flour 1 TBSP sugar PART 3 PASTE ½ of a Korean pear, peeled 1 small yellow onion 1 tsp minced/ grated ginger 4-5 cloves garlic 2 TBSP salted shrimp 1 TBSP fish sauce 1/3 cup sweetener of choice I used corn syrup 1 cup gochugaru/ Korean red pepper flakes PART 1 1. Cut napa cabbage in quarters lengthwise. Cut off the core of each piece and then cut napa cabbage into 1 inch piec
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