Samsa is a savory pastry with fillings of meat and onions, and is a common food of Central Asia. I was always intimidated making this as most recipes didn’t provide exact measurements. After playing with the recipes a few times I’m confident in sharing it with you. I grew up calling it Gozhgizhge which is Samsa in Bukharian. Hope you enjoy this video tutorial on how to make these easy samsa/ Gozhgizhe/ meat patties. Dough Recipe: 6 Cups of Flour 1/2 Cup of oil 1 Tsp of Salt 1 Egg 1 1/2 Cups of w

Turning Shabbat leftovers into a cozy weeknight dinner 🤍 I had a huge chunk of leftover cooked veal from Shabbat that I couldn’t let go to waste, so this became the perfect repurposed meal. I started by adding oil to a skillet and sautéing 3 small chopped onions until soft and golden. Then I cubed up the leftover veal and added it to the pan with 2 bay leaves, salt, pepper, and garlic powder. Any leftover meat would work too. I added water halfway up the food, covered it with a lid, and let eve

Now This is what a sheet pan dinner is supposed to taste like. The sheet pan chicken dinner my entire family devours. No leftovers. Ever. Juicy, garlicky chicken. Crispy paprika potatoes. Sweet heat from hot honey. And everything roasts together in ONE pan. This is the busy mom weeknight dinner that still feels special enough for Shabbat. ✨ Ingredients: • Chicken (bone-in, skin-on works best) • Potatoes, cut into wedges • Onion wedges For the marinade: • ½ cup oil • 2 tsp garlic & herb seasoning