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chainbaker.com
Japanese Milk Bread Recipe, Tangzhong Method - ChainBaker
Tangzhong is a roux. A mix of flour and milk that is cooked together. This is the thing that give the bread its soft and fluffy texture.
Feb 5, 2021
Watch full video
Tangzhong Recipes
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Mastering Sourdough with Stiff Sweet Starter and Tangzhong
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I’ve been making my dough for years, but adding the Tangzhong is a game changer! #tangzhong #cinnamonrolls #foodies #cookingwithshereen
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