The secret ingredient behind great Texas BBQ isn’t a spice or rub. It’s chopped, seasoned, and delivered by @chief_firewood to many of the @texasmonthly Top 50 BBQ joints. See their story at the YOUTUBE LINK IN OUR BIO! This story was originally published in Texas Monthly and reported by our BBQ amigo @bbqsnob . | Texas Country Reporter
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Bill Dumas can talk your ear off about sausage. If there was a PhD for sausage making, he'd have it. This week's episode of TCR features A LOT of BBQ and meats, so bring your appetite. Look for the local listings at the link in our bio. | Texas Country Reporter
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Chef Cassy is known at the State Fair of Texas for her Deep Fried Collard Greens. But in Eustace, she's known for being a mother who defied all odds to become one of the best chefs Dallas has to offer. Hear her story this weekend on TCR. | Texas Country Reporter
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