How to cook easy tofu sisig recipe. Sisig is a popular Filipino dish favorite that is usually pork but on this recipe we will twist it by using tofu. Tofu is a very affordable ingredient that most market in the Philippines have. If you like tofu and want to avoid pork, this recipe is perfect for you. Tofu Sisig Ingredients: 6 Pieces Tofu / Tokwa 3 Tablespoon Liquid Seasoning 1 Piece Green Bell pepper 1 Piece White Onion 4 Cloves Garlic 1 Tablespoon Sugar 3-4 Pieces Calamansi 2-3 Pieces Green Chi

Resto-style Tokwa Sisig but make it budget-friendly! 💚 Added a sweet twist and it's done in 30 mins! 🍍😋 Ingredients:​ 1 kg tofu​ 2 cup oil​ 1 Tbsp oil​ 1 Tbsp margarine​ 1 cup red onion, sliced​ ½ cup red bell pepper, chopped​ 2 pc siling haba, sliced​ 1 cup mayonnaise​ 3 Tbsp liquid seasoning​ 1 Tbsp soy sauce​ 2 Tbsp KIKKOMAN Oyster Sauce​ 1 can DEL MONTE Pineapple Tidbits (227g), drained, reserve syrup​ 8 cup rice, cooked​ ¼ cup green onions, chopped​ #EasyRecipeSeries | Del Monte Kitcheno