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This is one of those foundational recipes you’ll make again and again. Everyone should know how to make a really good roasted chicken breast. This one is simple, reliable, and neutral enough to use in soups, salads, wraps, and pastas — but still juicy and flavorful enough to eat straight off the pan. Roasting at a high temperature gives you tender, juicy chicken with just a little golden crust on the outside… and the real secret is an instant-read thermometer. It’s honestly the only way to get p
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This is one of those foundational recipes you’ll make again and agai…
107.6K views5 months ago
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