Let’s cook a Thanksgiving turkey on the grill! Here’s the full recipe ⬇️ INGREDIENTS/EQUIPMENT -1 Whole Turkey (12-14 lbs) -Salt -Pepper -22½” Weber Grill -Grease Pan -8 oz. Hickory, Cherry, or Apple chips soaked in water -10 lb. Bag of Kingsford Charcoal -Pair of Tongs METHOD -Prepare the Grill: Start by arranging 52 briquets in the center of your Weber Grill and burn them for half an hour. Then, place 26 coals on each side and position the grease pan in the middle. -Prepare the Turkey: Thoroug
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