Ebenezer Odeniyi on Instagram: "Beef Wellington… but done differently! Golden, flaky pastry. A rich, savoury centre. Proper Sunday roast energy without the heaviness. This Wellington proves you don’t need beef to deliver depth, texture, and restaurant-level flavour. Whether you’re cooking for guests, planning a show stopper main, or just levelling up your home cooking, this is the kind of dish that gets people talking after the first slice. Perfect for Christmas dinner, date nights, or when you

Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn vegan/gluten free cheesecake 🍓🥥 By @itsmarianova Coming out of winter, these are going to be your fav treat ever!! So simple to make, but an absolute crowd pleasing dessert! Base; * 1 cup walnuts or almonds * 1/2 cup dates (microwaved until soft) * 1 tbsp maple syrup (If not wet enough, add tbsp by tbsp of maple syrup) Cream; * 1.5 c

Vegan Lipstick Chaos at Farzi Cafe