In Guatemala, where drought and crop failure threaten the livelihoods of many, particularly in rural areas, international aid programs are stepping in to combat widespread hunger and malnutrition. These programs are focusing on training local communities in sustainable farming practices, aiming to empower Guatemalans to grow resilient crops despite the harsh conditions of the Central American Dry Corridor. Over the past decade, the region has faced severe droughts and extreme weather events like

The production of staple food crops like maize, wheat and soy has been reduced by changing weather patterns across the globe. 🌽🌾🌱 In #Guatemala, 5 years of drought have destroyed farming crops. WFP is helping people switch to better farming practices to adapt to changing conditions. ⏰ The Time for Action is Now. | World Food Programme

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