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15:10
YouTube
Tim Farmer's Country Kitchen
CURING A HAM | How-To Cure a Ham in Your Own Kitchen
#curingham #curingmeat #ham #oldfashionedway How-to cure a ham in your own kitchen the old fashioned way. Ham Cure: 8 pounds salt 2 pounds dark brown sugar 4/10 pound red pepper 4/10 pound black pepper Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer ...
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