385K views · 7K reactions | How these panettone masters make 1,000 loaves of the airy, sweet, fruit-filled bread per day throughout the holiday season in Italy | Eater | Facebook
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385K views · 7K reactions | How these panettone masters make 1,000 loaves of the airy, sweet, fruit-filled bread per day throughout the holiday season in Italy | Eater | Facebook
Eater. . How these panettone masters make 1,000 loaves of the airy, sweet, fruit-filled bread per day throughout the holiday season in Italy
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Real Italian panettone! Authentic original recipe!
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Panettone History
Panettone Italian Tradition for over decades and centuries. Panettone, the beloved Italian Christmas bread, has a rich history dating back to the 15th century in Milan. Originally a luxury treat for the nobility, it was made with rich ingredients like butter, eggs, and candied fruit. The name “panettone” is derived from “pane,” meaning bread, and “tonne,” referring to its large size. Over the centuries, this festive dessert has evolved but remains a symbol of Italian holiday traditions. Today, i
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MAKING PANETTONE WITH MY FAMILY IN ITALY 🥰❤️🎄 My family has been making panettone in my hometown for more than 100 years and this year I went there to help them making the last batch 😋 Fun fact: My uncles are still using the same recipe my great grandfather Giovanni created in the early 1900s and they make more than 1000 panettone each year! ❤️ I’d like to take this occasion to wish you and your loved ones the most beautiful Christmas! Make sure to have a lot of fun, relax and eat a lot of go
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