Create biscuits, pancakes, waffles, dumplings and more with this DIY pantry staple! Sandra Lee demonstrates how to use her homemade baking mix to create tasty buttermilk biscuits and coffee cake topped with a brown sugar crumble. Get the recipes here: https://on.today.com/2yqqTZr | Today Show

Sandra Lee turns jarred marinara sauce and leftover wine into two simple yet totally savory family meals: a hearty, three-bean chili and a meaty spaghetti sauce. Get the recipes here: https://on.today.com/2T6T8mK | TODAY Food

Sandra Lee uses pantry staples to transform plain cake mix into three decadent desserts: a sweet and summery cake made with strawberry jam, a chocolate piano-themed cake made with Kit Kat bars and a delightfully tangy lemonade cake. Get the recipes: https://on.today.com/31LWYW8 | TODAY Food

Sandra Lee shares her favorite dishes for any special occasion. She whips up a hearty salmon poached in beer, an incredibly zesty and creamy potato salad and, for dessert, peanut butter and jelly cupcakes. Get all the recipes here: https://on.today.com/37BC9z0 | TODAY Food